- published in 2017 from my previous blog -
I'm a huge fan of seafood - huge. However, my fiance only likes certain things: scallops, light fish mainly. Not shrimp. So I'm not able to cook shrimp as often as I'd like because who wants to cook two meal?!
One night he wasn't really 'in the mood to eat' - psh, men! Who's ever not in the mood to eat?? & I whipped up this quickie with some shrimp I always have on standby in the freezer.
Ingredients
1 tsp. EVOO
2-3 garlic cloves, minced
1/4 sweet onion, sliced
2 c. spinach
1 c. shrimp (I used frozen)
Directions
In a saute pan, add EVOO and shrimp for a minute or two. Add garlic, spinach and onions. Saute until shrimp is pink, spinach is wilted and the onions are tender.
Talk about an easy recipe! & as always, let me know what you think of any of the recipes of mine you try!
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